Most of use don’t think twice about the food we put in our mouths. Sure, we may consider the calorie count, but what about how the food was actually packaged, or the chemicals it contains. Last year alone there were 1.5 million people diagnosed with some type of cancer. Therefore, it might be time to see what’s in our food and what foods have a higher probability of contributing towards cancer. We’ve compiled a list of the top offending foods that you more than likely consume every day.
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