Lemons have countless uses. From the peel to the juice, the health benefits never end. Never discard a lemon peel again when you learn the many culinary and cleaning uses that it has to offer. We have put together thirty three different uses of lemon peel. Add all the extensive healing benefits that lemon peel has to offer to your lifestyle. We have compiled culinary, cleaning and healing uses of lemon peel for your easy reference.
Culinary Uses for Lemon Peel[wp_ad_camp_1]
1. Use Lemon Zest in Your Meals & Seasoning
Lemon zest can be added to both sweet and savory meals. It gives quite a contrast, in turn waking up the palette. A grater, small file or specialized tool can be used to create zest from extra lemon peels. You can use lemon zest as is or add it to your own favorite blend of herbs and spices. It also stores well frozen. Here is a fantastic recipe for Lemon Pepper using lemon zest, which you can make at home.
2. Lemon Pepper
Lemon pepper is the perfect match to seafood dishes. Many other savory meals also have their taste enhanced by adding this invaluable spice. It is packed with potassium, vitamin C and calcium.
- Five to Six Organic Lemons
- Half a Cup of Crushed Peppercorns
- Half a Cup of Kosher Salt
Create zest from the peel of five to six large lemons. Mix the zest with the crushed black peppercorns before placing on a lined baking tray. Preheat your oven to the lowest setting before placing the lemon pepper mix in the oven. Allow it to dry out. This process takes an hour on average, although can take longer. Once try crushing the mix in a spice grinder, or using a mortar and pestle. When the consistency has reached that of salt, mix in the kosher salt and blend well. Store your lemon pepper in a spice dispenser or airtight bottle for extended periods up to one year.